About a month ago it was my friend Jess’s birthday. Jess has recently had her second child, and needless to say with two boys under the age of three it has sounded like a very sleepless experience! I’d been meaning to drop off some meals and stuff to help her out but hadn’t gotten around to it, so by the time her birthday came around I thought it’d be a good idea then to make her and her partner some dinner and cake so they could relax for the night (or as best as you can under those sorts of circumstances).
Lately I’ve been really admiring cake decorating styles that use multiple textures and interesting ways of topping cakes. I recently bought some silicone cake moulds in the shape of bars from Kmart, so decided to try them out and see how they went (also a low-key way of reducing paper waste from cupcake wrappers!). Since Jess is allergic to dairy, I decided to make these completely vegan. I used a vanilla cupcake recipe from Vegan Cupcakes Take Over the World, and added some crushed Oreo biscuits (I scraped off the icing from the Oreos and used it in the frosting for the cakes – no wastage!).
Getting the cakes bars out of the moulds was an interesting experience – I have now learnt that you should let them cool a bit before getting them out so they don’t completely break apart, haha. The frosting is a combination of Nuttelex and icing sugar – I put about a quarter of the mix in a separate bowl and dyed it pink, and mixed crushed Oreo biscuit in the remaining frosting. I then experimented with a couple different piping nozzles to get the different textures, then dusted leftover Oreo dust over the icing, and topped with a mini Oreo (be careful as apparently not all the different Oreo flavours are vegan – I checked the ingredients of the mini ones and they seemed to be okay).
Myself, our friend Ness had afternoon tea with Jess for her birthday and enjoyed scoffing these down – although I think Jess’s two year old may have enjoyed his share of sugar a little too much! Probably a good thing I also dropped off a healthy chickpea tahini salad for dinner, haha.