One of my favourite people in the world recently moved back to Perth after living in Melbourne for about five years. I wanted to make him an awesome cake to welcome him home, and came up with this Slayer cake. Since Tom is lactose intolerant I made it completely dairy free. I used a Mississippi mud cake recipe (found here), and substituted the butter for margarine.
I made a chocolate ganache by melting 200g of dark chocolate, taking off the heat to cool a bit, then adding about a quarter of a cup of full fat coconut cream. I was worried it might curdle or something, but it was actually super nice and glossy!
To decorate, I made a really quick icing out of icing sugar and margarine, and piped it out into the star shape. I think the cake was still a bit warm, which is why the icing looks a bit… suspect. Anyway. I then rolled out some red fondant, cut out the letters, and laid them onto the cake. I had the letters pre-arranged on the base of the cake tin that I baked the cake, so that I knew they would fit.
This cake was honestly one of the most delicious things I’ve ever made, I think I ended up eating more of the cake than anyone else! It went great with the boxed wine that was also gifted 😉
A little while ago, my friend asked me to bake a Harry Potter themed cake for her sister Harriet’s birthday.
“Sure,” I said. Then she asked if it could be a cauldron.
“Oh,” I said.
For awhile, I debated how to execute the rounded shape of a cauldron. For some reason the idea of a round cake tin was really daunting to me, particularly having a round cake as the base underneath a bunch of other layers of cake. Baking a regular cake and carving out the rounded shape crossed my mind too.
In the end, I rent with hiring a spherical cake tin from Cake Tinz ‘n’ Thingz in Balcatta. I’d forgotten you can hire cake tins there, which is way easier/lighter on the purse than buying cake tins you may only use a handful of times in your life. I used an 8″ spherical tin, then stacked two 8″ cakes on top of it to make the basic body of the cauldron. I goofed the first time and used baking paper around the sides of the spherical tin, but the paper kinda folded into the cake and actually caused the cake to fall apart when I tried to remove it. So I had to bake a second time and actually trust the cake would come out on its own with just a spray of oil.
The second cake came out fine, by the way.
I hollowed out the top of the topmost cake by carving out maybe a third of it, then frosted the whole cake with some store-bought black buttercream. I then filled out the hollowed out section with red and yellow M&Ms (Gyffindor colours were requested), plus red and yellow giant round chocolates that I happened upon that were really cool.
Finally, I rolled out a handle out of black fondant (which sagged in the middle by the end, but oh well), and piped ‘Happee Birthdae Harry’ on the side, in a homage to the cake Hagrid makes for Harry when they first meet.
Despite my cake dramas, I had a lot of fun making it! I definitely went outside of my comfort zone for this but I feel like it went pretty well in the end. Can’t wait for the next Harry Potter cake!