Back in November a bunch of us threw a surprise Mexican dinner for one of Nick’s bandmates. I volunteered to make the cake, and in keeping with the theme decided to make a margerita-flavoured pinata cake, complete with pinata candy filling.
The cake itself wasn’t super pretty; I’m still working on my icing skills. But I think it’s definitely improved! There is tequila and lime in both the cake and the cream cheese frosting. Packed a punch while baking in the oven, that’s for sure!
Tiny vodka surprise
All filled up with lolly goodness!
All covered up and none the wiser 😉
We had dinner at Pancho’s Mexican Restaurant in Mount Lawley, which has big fishbowl cocktails and massive servings of food. Josh was really chuffed by the cake I think, so I’m pretty pleased with the result 🙂