Pumpkin Snickerdoodles

image

I need to take better photos…

Um so I made these based loosely on this recipe! Only I swapped out the egg for sunflower oil, and uses margarine instead of butter, and less of it (being non-American I’m not actually sure what a stick of butter is, quantity-wise).

Anyway, I think the oil killed it a little as it started to go chalky, and the sugar coating wouldn’t stick to the cookie. But other than that they worked out awesomely and tasted delicious! Definitely worth a shot if you love pumpkin as much as I do.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s